To call this a bread doesn’t seem right, it’s more like a moist cake. You can either bake it in a bundt pan or in two loaf pans. Using loaf pans allows you to keep one and gift or freeze the other loaf. The fact that my three year old grand son loved it, is a clear indicator that this bread/cake is a winner in Blimpy Girl’s recipe book.
My honey-man, the Wine Guy, baked this yesterday for dessert. A light confectioner sugar and cream cheese frosting was the drizzled topping. I love the color and texture of the slices. Knowing there are two veggies and a fruit incorporated into the recipe is an added bonus.
The bread easily serves 12. Pair it with a strong cup of java…yum…yum! Grab the Recipe