I had a sudden energy burst last night and decided to use up produce about to kick the bucket. The wine guy (AKA my honey man) gets annoyed when throwing out food stuff I fail to use, but ask him to purchase. Since he was attending a wine dinner, I wasn’t able to share that I redeemed our kitchen produce from a trash can death. I can’t wait to showcase my cooking handiwork over morning coffee.
I spotted one medium size zucchini in need of serious rescue. I was certain it would work well for my recipe. The size yieled more pulp and fewer seeds which was critical to my recipe idea.
Dish is best served hot from the oven. If you plan to reheat and serve later, slightly under cook the dish and reheat in microwave in short bursts.
Prep time is minimal and baking time around 20 minutes. You can have this healthy meal on the table in 40 minutes! Grab the Recipe