Stuffed Zucchini Boat and Baked Apples

Pin It

Stuffed Zucchini and Baked Apples

I had a sudden energy burst last night and decided to use up produce about to kick the bucket. The wine guy (AKA my honey man) gets annoyed when throwing out food stuff I fail to use, but ask him to purchase. Since he was attending a wine dinner, I wasn’t able to share that I redeemed our kitchen produce from a trash can death. I can’t wait to showcase my cooking handiwork over morning coffee.

I spotted one medium size zucchini in need of serious rescue. I was certain it would work well for my recipe. The size yieled more pulp and fewer seeds which was critical to my recipe idea.

Depulped Zucchini HalvesI washed and sliced the zucchini lengthwise. It was de-pulped (that means scooping out the innards with a spoon) and the pulp set aside. The zucchini bowls should be deep enough to house the filling.

Dish is best served hot from the oven. If you plan to reheat and serve later, slightly under cook the dish and reheat in microwave in short bursts.

Prep time is minimal and baking time around 20 minutes. You can have this healthy meal on the table in 40 minutes!  Grab the Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *