One of these stuffed mushrooms pack an awesome 95 calories. Yes, you read it right! Just 95 calories. I added a spinach salad and side of grilled (or pan seared) summer squash. Even then, the entire meal is in the neighborhood of 150 calories.
The mushroom caps are stuffed and then baked in a foil wrap. Foil wraps have become one of Blimpy Girl’s favorite cooking methods. Little fuss as you just pop the dish in the oven and remove when done. Toss the foil in trash and you have a cooking pan that only needs a quick rinse before storing.
Be prepared! This dish has some garlic kick. Keep a couple of breath mints handy. The prep time is minimal and the baking time about 30 minutes. You can prepare your side dishes while the mushrooms are baking which means you still have a 30 minute meal. Grab the Recipe
How to Make a Foil Wrap