The Old World table settings, Italian wines from the Pasqua vineyards and five-course meal could have been the feature story in Bon Appetit. Conversation and laughter were plentiful, as was the wine. I’m anxious to see the write up in Detroit Weekly.
Upon entering the foyer, guests were greeted with Prosecco Champagne, fresh strawberries, hard crusted bread and a variety of aged cheeses. Not one detail was overlooked. The music, floral centerpieces, menu and overall ambiance was Italian themed.
It was an evening in the company of good friends, sampling incredible wines, consuming a five-course meal while enjoying beautiful weather. To sum it up, it was a “life is good” moment.