My honey-man, the wine guy, does all the grocery shopping. At least once a month he makes a trip to Costco to stock up on miscellaneous items. Big bags of boneless chicken breast from the freezer section is always on the list. Opening the freezer, I realized I had chicken coming out the wazoo. It was a “no-brainer” what was on the dinner menu. How to prepare it became the bigger question. I do believe this recipe will be a keeper.
Chicken is cubed and cooked in a lemon marinade and topped with flavorful Greek salsa. I opted to serve roasted red skin potatoes on the side. One serving (pictured above) is in the neighborhood of 290 calories and I struggled to finish it.
Tomato, cucumber, bell pepper, scallions…. oh, did I mention low-fat feta and a few chopped Kalamata olives? These low-fat veggies are then bathed in a lite Caesar dressing.