Fresh Beet & Goat Cheese Pizza

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I know, I know. Fresh beets on a pizza?  That’s affirmative and it’s so amazingly delicious. If you’re not a beet lover, this pizza dish might win you over.

Beet & Goat Cheese Pizza

The most time consuming part of this recipe is preparing the beets. They need to bake for 40 minutes. I suppose I could use canned beets, but why when I can use fresh ones? Besides, I chopped the beet leaves and added as a pizza topping (similar to using spinach). Great way to get in that green veggie.

Other toppings include goat cheese, low-fat mozzarella cheese, and tomato slices. Kalamata olives and roasted red peppers are excellent topping choices. Basil flavored olive oil is the base (no pizza sauce!).

Beet & Goat Cheese Pizza

The finished pizza… and guess what? It’s not round or square! It’s shaped however I spread out the dough. Who says everything has to be uniform? My body shape certainly isnt’, so why should pizza be any different? Grab the Recipe

Baked Beet & Goat Cheese Pizza from BlimpyGirl.com

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