I know, I know. Fresh beets on a pizza? That’s affirmative and it’s so amazingly delicious. If you’re not a beet lover, this pizza dish might win you over.
The most time consuming part of this recipe is preparing the beets. They need to bake for 40 minutes. I suppose I could use canned beets, but why when I can use fresh ones? Besides, I chopped the beet leaves and added as a pizza topping (similar to using spinach). Great way to get in that green veggie.
Other toppings include goat cheese, low-fat mozzarella cheese, and tomato slices. Kalamata olives and roasted red peppers are excellent topping choices. Basil flavored olive oil is the base (no pizza sauce!).
The finished pizza… and guess what? It’s not round or square! It’s shaped however I spread out the dough. Who says everything has to be uniform? My body shape certainly isnt’, so why should pizza be any different? Grab the Recipe