WOW! That’s all I can say about this dish. A bit more time consuming than some of my Blimpy Girl meals, but holey shamoley, it’s worth it. I paired this with a side of pasta and spinach salad. The tarragon red sauce was bursting with flavor (and I didn’t even use fresh tarragon!)
One ounce of rich, creamy goat cheese sandwiched between two layers of crusted eggplant. A slice of roasted red pepper and roasted onion tops the sandwich. The pureed red sauce is flavored with tarragon and a smidgen of sugar.
I’ll get the recipe posted in the next day or two. This is a recipe worthy of keeping in your “favorite” file.