There’s no better way to start a Friday morning than breakfast by the infamous four-year chef, Fischer. My special buddy spent an overnight, but not without an “over-exhausted, played too hard, no afternoon nap” melt-down at bed time. Never underestimate the strength of a four-year old in full tantrum mode.
He wanted to go home and see mommy. In the gospel according to Fischer, I was the bad guy because, “I never let him see his mommy”. I found his episode (as I call it) quite entertaining. The drama was better than any TV show I might have watched.
A peaceful settlement was made when we agreed he could make breakfast for Mommy in the morning. And then, as if nothing had happened, he asked me to read his favorite Max Lucado book, Twelve Days of Christmas. And when the sandman finally took him to the Land of Nod, I whispered YIPPEE and crashed.
It’s truly amazing how a good night’s sleep changes the world as we perceive it. I was no longer the bad NeeNee, instead I was greeted with hugs, kisses and a reminder that a Mommy breakfast was on the agenda.
It is important to note, waffles without LOTS of syrup and butter is considered a misdemeanor by anyone under age six.
As you can see, Chef Fish had no problem applying the appropriate amount of syrup to each waffle. In fact, he emptied the remainder of the bottle. Thank goodness, it was “sugar-free”.
The calories weren’t as bad you might think. One waffle (with syrup/butter) and the fruit pictured is 155 calories. Add two servings of scrambled egg beaters for only 60 more calories.
The next time your little peep wants to make you breakfast, I suggest toaster waffles. It’s ideal for kids four-years and up. There is beaming pride when they present the dish. Forget about all the dripping syrup on the counter, or the butter that dropped on the floor. Create a memory. You can clean up sticky messes with soapy water, but you can’t recreate memories.