Black Bean & Corn Salsa Dip

Black Bean & Corn Salsa Dip

On New Year’s Eve, the wine guy and I will be hosting a small dinner party. It’s tradition. We eat, soak in the hot tub, light off fireworks, and then all crash at our house (as we don’t want anyone drinking and driving!!). We’ve been linking up with the same couples for many years. Sadly, as we have all aged, we are lucky to keep our eyelids open until that midnight hour.

The dinner menu this year is a “surf & turf”. The wine guy is in charge of that venue. For me, the above appetizer is in the works. So easy but soooo yummy. My sister-in-law, Anita, has shared this dip at our family gatherings and it is well received. Thanks, Anita!

I’m not a big fan of Cilantro… yes, I know, I’m the oddball. So, my recipe includes Cilantro as an optional ingredient. This is truly a “kick butt” dip and you can’t go wrong at 80 calories for a 2/3 cup serving. The “scoop” type Tostito or Frito chips are ideal for this dip. Grab the Recipe

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