This is an adaptation of my Apple Crisp recipe only with fresh raspberries and oatmeal (for fiber). It doesn’t have to be served hot and on a 90 degree day (like today), it’s a perfect fit with a couple scoops of ice cream.
- 2 cups fresh raspberries
- 4 large apples, peeled and sliced
- 8 teaspoons Splenda sugar
- 3 teaspoons cinnamon
- 2 tablespoons flour
- 1 cup quick cook oats
- 1/4 cup “I can’t Believe It’s Not Butter”, softened
- 1/4 cup dark brown sugar
Mix apples, raspberries, Splenda sugar, flour and 2 teaspoons cinnamon in a bowl. Transfer to a 9 x 9 inch baking dish.
Let’s talk calories. This dish will serve six to eight people. A one cup serving is in the neighborhood of 153 calories.