Apple Raspberry Crisp

Apple Raspberry Crisp

This is an adaptation of my Apple Crisp recipe only with fresh¬†raspberries and oatmeal (for fiber). It doesn’t have to be served hot and on a 90 degree day (like today), it’s a perfect fit with a couple scoops of ice cream.

Apple Raspberry Crisp

Ingredients

  • 2 cups fresh raspberries
  • 4 large apples, peeled and sliced
  • 8 teaspoons Splenda sugar
  • 3¬†teaspoons cinnamon
  • 2 tablespoons flour
  • 1 cup quick cook oats
  • 1/4 cup “I can’t Believe It’s Not Butter”, softened
  • 1/4 cup dark brown sugar

Apple Raspberry Crisp

How To

Mix apples, raspberries, Splenda sugar, flour and 2 teaspoons cinnamon in a bowl. Transfer to a 9 x 9 inch baking dish.

Apple Raspberry CrispUse the same bowl and combine oats, brown sugar, margarine and 1 teaspoon cinnamon. Evenly distribute over the fruit in the baking pan. Bake for 50-55 minutes at 350 degrees.

Let’s talk calories. This dish will serve six to eight people. A one cup serving is in the neighborhood of 153 calories.

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