- 1 sugar-free vanilla pudding cup (the kind you would put in your kids’ lunch box)
- 1 sugar-free chocolate pudding cup
- Whipped cream in a can
- Chopped berries, enough to make one cup. I used strawberries, raspberries and blueberries.
Coat the berries in the vanilla pudding. Place 1/2 of the chocolate pudding in a glass and top with the berry mixture. Repeat and then top with whipped cream. Makes one serving that is just under 200 calories.
Crumble low-fat vanilla wafers and place between pudding layers. You can also substitute using banana, diced apples, diced pears and blackberries.