Today’s lunch was this refreshing salad; prepped in under 15 minutes. Refrigerate for a few hours before serving. It’s refreshing, low calorie and filling. Don’t be shy about adding other veggies. Chopped broccoli, red cabbage, cauliflower and zucchini are just a few of my suggestions.

Ingredients:

2 medium cucumbers, peeled and sliced 1/4 inch thick
1 medium onion, sliced and separated into rings
2 medium tomatoes, cut into wedges
1/3 cup vinegar…
1/4 cup sugar
1 cup water
2 teaspoons salt
1 teaspoon fresh coarse ground black pepper
1/4 cup oil

Combine ingredients in a large bowl and mix well. Refrigerate at least 2 hours before serving.