I clipped this recipe from a magazine last month thinking it would be a fun treat to make with the grandkids. I’m glad I decided to do it myself. My suggestion is to have all the shapes cut beforehand and let the kids do the assembling. No doubt the sticky, gooey sweetness will score big for the little ones.
What this recipe lacks in ingredients, it more than makes up for in calories. Let’s see, an entire box of Fruity Pebbles cereal, 1/2 stick of butter, one bag of mini marshmallows and frosting. Need I say more? Bite-size portions are in the neighborhood of 105 calories (most being sugar grams). I am guessing the recipe can serve up to 36.
- 1 box Fruity Pebbles cereal
- 1/2 stick butter (you use margarine)
- 1 package mini-marshmallows ( 10 1/2 ounces)
- 16 ounce ready-to-spread cream cheese frosting (or vanilla)
- Stacking cookie cutters (I used both round and daisy shapes because it’s what I had). The recipe called for star shapes. Improvise if you must.
Melt the butter in a deep fry pan over low heat. Add the marshmallows and continue to melt and stir on low heat.
When marshmallows are completely melted, gradually add cereal. Mix well ensuring cereal has an even coat of marshmallow mixture.
Lightly coat a 13″ x 9″ pan with non-stick cooking spray. Evenly and firmly spread the gooey mixture into pan . I found a sheet of wax paper helps.
Let the mixture set up for 45 minutes to an hour before cutting with shaped cutouts.
The tree is stacked with 5 different size cut-outs. You need two of each size. I used a large circle for the base of tree, and rotated each shape based on diameter size (largest to smallest).
Each cut-out is attached to the next by frosting. Fill in any bare spots with additional frosting and decorate with holiday candies. I used a peppermint candy as the tree topper.
You will need to bear down on the cookie cutter to cut through the gooey mixture. This is why I suggest making the cut-outs ahead of time when working with small children.
The cookie cutters should have some depth and be stable enough to cut without bending.
Once the tree is constructed, keep it covered. I placed the tree on a holiday plate and covered with tented aluminum foil. Store in the fridge for up to 7 days.
Now, here is the big question. How in the world do you cut this tree for serving? My answer, “I have no idea”. My thoughts are you start disassembling at the top of tree and work your way down, cutting into serving sizes.