- 3 tablespoon sugar-free apricot preserves
- 2 tablespoons minced apricot
- Pinch of ginger (the kind in a jar)
- 1/8 teaspoon honey
- 1/8 teaspoon lemon juice
- 1/2 teaspoon honey mustard
- 1/8 teaspoon sesame oil
Combine all ingredients and mix well. Serve in a dipping cup. A perfect pairing for shrimp or chicken coconut battered dishes.