My good friend, Charlie, gifted me and the wine guy with an incredible loaf of freshly baked sourdough bread and a batch of fresh dough for pizza.
It didn’t take long for us to use the dough, or for the wine guy to devour the baked pizza. This is what was left of the pizza once the man sunk his teeth into it. I got one corner piece. The dough was hand spread onto a cookie sheet and brush with basil olive oil. Finely chopped garlic and sliced tomatoes were the only toppings.
It’s amazing how awesome a pizza can taste without cheese. Certainly the olive oil makes up the difference in cheese calories, but a light brushing of olive oil isn’t going to do much damage in the way of calories.