Tomorrow is Valentine’s Day. The grand kids are here for an overnight while Mommy and Daddy enjoy an extended snowmobile weekend in Michigan’s UP. This gummy fruit ice cream dessert is on the menu for the grand kids tomorrow. Heck, I might even serve it over pancakes.
NO, NO, NO… the beet colored cut outs on the ice cream ARE NOT BEETS. The stacked cut-outs are actually a gel mixture made with blackberries, strawberries and blueberries. Emulsify the mixture and pour into an 8 x 8 pan and refrigerate overnight.
Remove from fridge and cut out desired shapes with cookie cutters.
Use a 3-inch round cookie cutter to make the vanilla ice cream patty. Place cut out gummy shapes on top and decorate with a splash of strawberry syrup. Place in freezer until ready to serve. I’ll get the recipe posted in the next day or two.