The email I received from my daughter yesterday says it all, AWESOME!!!!! This was her lunch. Apart from inclusion of water chestnuts (a texture thing for her), she loved it, as did my honey-man. He even took a bowl for lunch today.
Either cooked spaghetti, angel hair pasta or rice noodles can be used in this recipe. I only had enriched spaghetti in the pantry, so that was my choice. Rice noodles are lower in calories and a good choice if you’re looking to shave off even more calories per serving.
Veggies include carrots, zucchini, mushrooms, scallions and bean sprouts. For added flavor substitute the button mushrooms with a chopped portabella mushroom. The best part is the sauce and it’s so easy to make.
If using pre-cooked rotisserie chicken (which I did), you can prepare this meal in about 25 minutes. Just be sure to remove the skin from the breast meat.
In hindsight, I should have served each portion in Chinese take-out containers. I happened to have a few left over from a soaping project.