Ingredients
- 2 medium eggplants, cut into 1/4 inch thick slices
- 1 shallot, minced
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground pepper
- 3 roasted red bell peppers, cut into 1 to 1/14 inch strips
- 1/2 cup low-fat ricotta cheese
- 2 cups fresh basil leaves
- 2 1/2 tablespoons olive oil
This is an exclusive Blimpy Girl recipe and must be purchased. The printed recipe is available for purchase below. It includes step by step photos and instructions. Your purchase is made through my soap making site (Moldmarket.com). You may pay via Paypal or credit card. Payment processing is secure. A PDF file is emailed once payment is processed. Save file to your desktop and print.
PRICE $2.50
